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MENU

1819 MenuServed daily between 11AM -9 PM


First Course
First Course



Fresh Fried Calamari
In house battered & deep fried to perfection, tossed in garlic butter with banana pepper rings. Served with Spicy Ranch.
$16


Pork Belly Burnt Ends
Roasted in house with our signature rub, finished off with sweet heat!
$16
Pork Belly Burnt Ends


Crustacean Cocktail
Jumbo Ruby Red Shrimp accompanied by lobster & crawfish tails, atop our housemade cocktail sauce.
$18
Crustacean Cocktail


Van Gogh Oysters
Fresh oysters covered with lump crabmeat, cream cheese, Parmesan, & Mozzarella. Served with saltines & Old Bay hot sauce.
$18


Beer-Battered Mushrooms
In house prepared and fried. Served with our 1819 sauce.
$11


Beer Cheese & Baked Bavarian Pretzels
$14
Beer Cheese & Baked Bavarian Pretzels


Crab Beignet's
Crunchy on the outside with a lump crabmeat filled inside. Served with roasted red pepper sauce.
$14
Crab Beignet's


Peter Piper's Pickled Pepper Trio
Pickles, banana pepper rings, & fresh fried jalapenos. Served with our Spicy Ranch.
$11
Peter Piper's Pickled Pepper Trio


1819 Salmon Bites
Spicy lemon pepper batter along side a roasted red pepper sauce for dipping.
$17
1819 Salmon Bites


Hot Crab Dip
Lump crabmeat in a creamy sauteed shallot and red pepper dip, baked & served with Pita chips.
$15
Hot Crab Dip


Wings (6)
Bone-In or Boneless - your choice of Barbecue, Spicy Bourbon, Mango Habanero, or Buffalo.
6 Wings
$9

12 Wings
$16
Wings (6)



Bread & More
Bread & More



Butter Board
A trio of whipped butter topped with an assortment of flavors: spicy chili sauce, habanero bacon, & a blend of herbs. Served with black pepper crackers and crostini.
$16


Tomato compote with grilled bread
Heirloom tomatoes, shallots, fresh garlic, basil, & olive oil, roasted then mulled together & served with grilled ciabatta bread.
$12


Sourdough Loaf
Served with olive oil and a blend of spices.
$9


Prosciutto Flatbread
Toasted with red sauce and fresh Mozzarella then topped with arugula prosciutto & finished off with garlic, basil, or chili pepper oil.
$13
Prosciutto Flatbread


Flatbread Margherita
Toasted with red sauce, Mozzarella, & fresh basil.
$11


Roasted Veggie Flatbread
Savory white sauce, topped with roasted cauliflower, broccoli, mushroom, spinach, red onion, & red and yellow bell pepper, finished with Mozzarella & Parmesan.
$15


Cheese Flatbread
Toasted with red sauce, Mozzarella, & Parmesan.
$10



Salads & Soups



French Onion Soup
$10


Tomato Basil Soup
$9
Tomato Basil Soup


House Salad
Mixed greens, purple onion rings, cherry tomatoes, cucumber slices, fresh grated Cheddar cheese, bacon crumbles, & house croutons.
$10


Classic Caesar
Crispy romaine tossed with our Caesar dressing topped with shredded Parmesan and our house croutons.
$9


The Wedge
Crisp iceburg drizzled with Ranch dressing topped with crisp bacon, fresh tomatoes, bleu cheese crumbles, fried shallots, & balsamic glaze.
$13


Steak Pico
Grilled romaine topped with tender sirloin steak, fire-roasted corn, pico de gallo, and served with house-made Green Goddess dressing.
$19

CONTACT

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45 Public Square

Lawrenceburg, TN 38464

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Email: Info@1819TheRestaurant.com

Phone: 931-903-1819​

KITCHEN HOURS

CLOSED MONDAY

Tuesday-Thursday 11AM-8PM

Friday 11AM-9PM

Saturday 10:30AM-9PM

Sunday 10:30AM-8PM

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Happy Hours

Tuesday-Friday

3pm-6pm

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